5 Best Practices  for Maintaining the Non-Stick Cookware 

If you are on this page, then the chances are that you love using and maintaining your non-stick cookware set in perfect condition. But what if you are into replacing the pieces over and over again? Take good care of them, and you will find that they do not get ruined very easily. But how is this possible?

All non-stick items are great kitchen accessories, but the problem with these products is that they are not as durable as the other varieties like stainless steel and cast iron. That's the reason why it becomes important for you to follow the tips below to extend the lifespan of the items you own.

Pre-Season the Pans before Using Them for the First Time

A bit of seasoning, and it will prolong the life of the sets. If you have bought a brand new pan like the Tefal star collection Non-Stick Aluminum Fry Pan, clean it gently using a soft sponge. This helps in removing manufacturing residue from the unit.

Experts recommended adding some oil to the item and heating it for some time. Allow it to cool and then wash using mild detergent. Clean it thoroughly by rinsing off the surface of the oil. This is one good way of getting rid of all residues.

One word of caution here is that there are some varieties that can produce harmful fumes when heated without oil. Hence, it works to oil them as it improves the non-sticky feature of the items. 

Avoid Using Cooking Sprays on Cookware Sets

The Frypan Set that you have recently bought can get damaged very easily if you keep using cooking spray on it. This results in the build-up of residue on the sides of the product, especially if it is not washed properly after every use.

Eventually, the item will turn sticky, and you would not be able to cook food in it evenly.

Always Cook on Medium or Low Heat

Cooking on high heat is a big NO when using top quality non-stick utensils. That's because contact exposure to high heating conditions might deteriorate the quality of the products over time.

Also, these pieces can quickly rise to the maximum temperature recommended for cooking. Hence, it is important to use them on moderate or low heat. This has the pans rising to the suggested temperatures slowly.

Buy Cookware That Is Safe Enough

When you make up your mind to buy cookware, make sure you are going only for the ones that have been certified to be safe. Also, avoid using metal utensils like whisks, spatulas, knives and forks on the pans.

Such products can pierce the surface of the cookware and damage its non-stick finish. For example, if you are using a Tefal Invissia Non-stick Thermo-Stick 24cm Saute Pan with Lid make sure to go for silicone spatulas or wooden spoons with round edges.

It is better to use silicone spatulas because they are more flexible in comparison to wooden varieties. Even if they are pressed very hard on the pans, they won't result in scratches. Also, they do not get stained very easily.

Allow the Utensils to Cool Before Washing Them

It is not recommended to wash very hot pieces in cold water. This results in temperature changes that can warp the units permanently. And warped pieces are not good at cooking food evenly. The effects are commonly visible in the cheaper varieties than the top quality ones.

So, it is wise to allow the product to cool and then wash it off. Also, be sure about washing all the food traces completely and carefully. Next, rinse and dry them off thoroughly. Clean cooking utensils ensure quality and consistent performance.

That's it!

It is great to deck up your food preparation space with the best non-stick cookware sets. But make sure to use them and maintain them carefully. This will help in extending the lifespan of the pieces.