Which Bread Bin Is Right For You?

Often people get puzzled, which is better for storing bread, fridge or bread bin? This article will guide you to opt for the appropriate place.

You definitely want to possess the one where the goods will remain fresh longer. Also, personal preferences count. And there’s a twist about this particular food. It is surprising to know that in some countries, the end portions of the loaf are generally thrown off or offered to the dog whereas, in some countries, people fight over to get the harder, browner end loaves. Similarly, some just reject anything but the freshest piece whereas some like the taste when it gets little stale.

Usually, we store all the excess edibles in the refrigerator so that they last longer. But low temperature is not suitable for this particular item. It becomes harder as it dries out very quickly as soon as it comes out of the oven. The taste also disappears along with its softness. And the process of staling starts right the moment it is taken out of the oven. Therefore, it needs special food storage container to retain the tenderness for long. You can search for bread bins online to see the wide variety of designs and also to compare the cost against the quality.

How to select the bread bin?

For selecting any food storage unit, first and foremost is the safety factor. That is the reason people are stressing on natural materials.

The bamboo bread bin with a front drop-down lid is an immensely elegant container made from a natural resource. Not only the bread loaves but cakes, pastries, cookies will also remain fresh.
The drop-down door is magnet regulated, and it fits into the majority of the kitchen styles due to the wooden finish. Moreover, it enhances the beauty of the environment by virtue of its eye-catching wooden construction.
The natural bamboo finish makes it durable, anti-bacterial and decorative. The material assures the prevention of any chemical odour.
The secret behind the rapid staling process of bread is the physical and chemical processes it encounters. During the baking phase, the starch binds with water, and after the process is over, it is taken out of the oven. And gradually the starch starts to release that again which evaporates and makes the loaf dry, what we call as stale. If you store it in the fridge, the mould might be prevented, but it will dry out simultaneously, making it stale. The speed of the staling process is dependent on the type of bread. Typically, the pieces of bread made from light, refined flour don’t stay fresh for long.

Properly packaged bread lasts longer. The wooden container allows ample air circulation, reduces moisture and prevents bacteria which invariably extends its life. Any storage without ventilation is not suitable since that promotes the growth of mould. The experts suggest cleaning the containers with vinegar to stop the formation of mould.

Benefits of storing in the boxes with adequate ventilation

The porous, natural material is preferred as it allows the environmental air to pass through. The moisture also goes away and returns back. So, it will not dry out for several hours or days.

Mildew does not like such material.

Alternatively, you can keep it in a non-porous bin which is not air-tight because it also allows ventilation which in turn keeps the loaves fresh for a good length of time.

Choices are many, and it is up to you. However, natural material is always the best and safest for edibles. They are odour proof and non-reactive not only for bread but for other foods too.